Experience Swabian food culture in its greatest tradition - with a visit to the Eißele wine tavern. From potato salad to Maultaschen, from roast beef to veal liver - the wine tavern has been known for its regional dishes since 1978 - and beyond the region's borders. And it's not just the food that tastes good. Selected wines from regional wineries, wine and sparkling wine cocktails and special homemade punch round off every dish perfectly from a culinary point of view. At ESTiVAL, you can look forward to some very special surprises: Maultaschenfetzen and Bruno's Buttermilchschnitzel. Would you like something vegetarian or vegan? Then enjoy the vegan "beef shreds" or the quinoa balls with peanut and vegetable sauce and lentils.
