Fleischmanns Steakhouse & Winebar impresses its guests every day with its sophisticated cuisine and appealing service. The name says it all. The steaks from Black Angus, Hereford, Limousine or Charolais cattle and from American bison offer pure beef pleasure. Preparation on the Montague grill from the USA, which can be heated up to 928° Celsius, gives the meat special roasted aromas and keeps it juicy and tender inside. Fleischmann’s scores not only with the best beef. Those who want to be whisked away on a culinary journey around the world have the best opportunities to do so here. For example, the delicious speciality "Ohana Poke", the traditional dish of the Hawaiian fishermen, is served. Of course, wines of special quality are recommended to accompany the delicious food.
